An age-old recipe for a savoury dish from Himachal Pradesh.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
A simple microwave recipe that will provide treats for your home New Year bash.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A recipe for starters for your weekend menu.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Crispy, sweet chicken snacks for the new year countdown.
A quick dessert that's creamy and yummy.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Swap your regular dosas for a healthier option that's nutritious.
Who would have guessed that hemp seeds could be so tasty?
Before the monsoon begins, let your system stock up on enough panna.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
This easy, tasty pulau can be cooked in 15 minutes.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
You can turn out dairy-free bites using tofu instead of paneer.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
A richly indulgent, tricolour sweet treat for Independence Day.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Turn your leftover chapattis into a hearty snack.
This traditional pulao is a key part of any Bengali comfort meal.
Go all out and treat yourself to some irresistibly decadent cookies.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Go light before the festive mithai binge begins.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Bake a cake and cookies with millets this season.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
You can make this milky paneer dish in less than 30 minutes!
