The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
This traditional pulao is a key part of any Bengali comfort meal.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
You can turn out dairy-free bites using tofu instead of paneer.
Turn your leftover chapattis into a hearty snack.
A richly indulgent, tricolour sweet treat for Independence Day.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Go all out and treat yourself to some irresistibly decadent cookies.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Go light before the festive mithai binge begins.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Bake a cake and cookies with millets this season.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
You can make this milky paneer dish in less than 30 minutes!
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This sweet that uses edible gum and nuts is a winter favourite.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
With hilsa prices soaring, when you do cook it you need the finest recipe.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Start your day with walnuts, chia, fruit. You can't go wrong.
A no-onion, no-garlic potato dish for Pitru Paksha.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
This dish is sure to get your tastebuds grooving.
You need exactly four ingredients to make this pickle.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
How to make a satisfying comfort food from leftovers.
