The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
It's spicy, buttery and utterly delicious.
From Uttarakhand comes a simple, tasty meal.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Time to start your preparation for Ganesh Chaturthi.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Always lightly saute your vegetables with pasta to create a tasty offering.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
It pairs beautifully with just dal and rice.
Barfis come in hundreds of types - try a walnut and til one this season.
A lovely tiffin idea for your little ones.
Here's a simple recipe or breakfast or as an evening snack at home.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Mango puree, chia seeds and sago make this an irresistible treat.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Mischievously-named cocktails, with a powerful kick, will get the party started.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Make a batch of this decadent chocolate treat.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
It's the Maharashtrian version of kadhi pakoras.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
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