Presenting the most-viewed recipes this year.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Andhra recipes for palate-pleasing pappu or dal.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
World leaders often have simple tastes when it comes to food.
In which area of Indian life are women not running the show?
We ask chefs and home cooks for their rainy season specials.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
This delicious bowl of coconut milk kheer is hard to resist.
Something light, refreshing and healthy at the beginning of the week.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
A summer drink for combatting the heat.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
The classical Middle Eastern snack gets a chicken twist.
Chiraiya could have been a powerful, hard-hitting series but it ends up feeling scattered and emotionally uneven, observes Divya Nair.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Incorporating millets into your breakfast is always a good idea.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
This sweet is vegan, gluten-free and not very sugary.
This hot beverage is a great substitute for tea.
The simplest prasad you can offer Lord Ganesha.
