Incorporating millets into your breakfast is always a good idea.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
The classical Middle Eastern snack gets a chicken twist.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
This sweet is vegan, gluten-free and not very sugary.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
A stunning book on the Kumbh. And a recipe.
Tomatoes, before they ripen, make a great sabji.
Sona Bahadur's Goa currython yielded interesting results.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
This hot beverage is a great substitute for tea.
The simplest prasad you can offer Lord Ganesha.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
A recipe for starters for your weekend menu.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Make a simple, delicious jaggery and suji halwa in your microwave.
A quick dessert that's creamy and yummy.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
An age-old recipe for a savoury dish from Himachal Pradesh.
Swap your regular dosas for a healthier option that's nutritious.
Before the monsoon begins, let your system stock up on enough panna.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
A simple microwave recipe that will provide treats for your home New Year bash.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
