This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Start your day with walnuts, chia, fruit. You can't go wrong.
You can make this milky paneer dish in less than 30 minutes!
Go light before the festive mithai binge begins.
Bake a cake and cookies with millets this season.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
A no-onion, no-garlic potato dish for Pitru Paksha.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
This dish is for fans of creamy, coconut milk-based soups.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
How to make a satisfying comfort food from leftovers.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Get cookie baking this Christmas! Make scrumptious cookies for the season
Winters call for a heartening rasam made from this healthy legume.
This dish is sure to get your tastebuds grooving.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
You need exactly four ingredients to make this pickle.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Paneer lovers, here is a tasty addition to your weekend menu.
Will you try the actor's version of the popular Mumbai street-side snack?
These hot and crispy vadas are perfect with hot chai.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
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